Steaks in the Kitchen
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This Urban lifestyle leaves me without my favorite cooking device THE GRILL... I have learned to master the perfectly cooked steak on a stove and wanted to share how to do this.
1) You can marinade a steak or you can always keep it simple with fresh ground pepper & sea salt. Most important ( I learned this froma chef @ Old Homestead Steakhouse) Bring your steak to room temperature before cooking. This prevents the outside from cooking too fast and the inside remaining cold.
2) Pre heat a Cast Iron skillet in the oven pre heated to 400. Bring Pan to stovetop on Med High Heat & Sear the steak for 2 minutes on both sides using TONGS that way you don't let the juices out.
3) Transfer Cast iron pan back to oven and roast 8-9 minutes for medium rare 10-11 for medium 12-13 medium well and 14-15 for well done
4) Let the steaks rest 5 min before serving
I gaurantee that you will have perfect steak using this recipe! Bon Appetite!
1) You can marinade a steak or you can always keep it simple with fresh ground pepper & sea salt. Most important ( I learned this froma chef @ Old Homestead Steakhouse) Bring your steak to room temperature before cooking. This prevents the outside from cooking too fast and the inside remaining cold.
2) Pre heat a Cast Iron skillet in the oven pre heated to 400. Bring Pan to stovetop on Med High Heat & Sear the steak for 2 minutes on both sides using TONGS that way you don't let the juices out.
3) Transfer Cast iron pan back to oven and roast 8-9 minutes for medium rare 10-11 for medium 12-13 medium well and 14-15 for well done
4) Let the steaks rest 5 min before serving
I gaurantee that you will have perfect steak using this recipe! Bon Appetite!
Replies to This Discussion
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Permalink Reply by Devyn AKA Dominique Devereaux on -
I LOVE a good steak, but hate that mine doesnt take like the restaurant...Thanks for the tip!
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Permalink Reply by Siren on -
Try this and I am telling you it comes out restaurant quality!!!!
Devyn AKA Dominique Devereaux said:I LOVE a good steak, but hate that mine doesnt take like the restaurant...Thanks for the tip!
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Permalink Reply by Devyn AKA Dominique Devereaux on
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I may try the steak and sweet potato souffle this weekend...
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