Sweet Potato Casserole
- Rating: No Rating
I love this recipe I also make it with a struessel topping which I will post underneath here as well... Enjoy Ladies!
Ingredients
2 1/2 pounds sweet potatoes (about 3 large), scrubbed
2 large eggs, lightly beaten with a fork
3 tablespoons unsalted butter, melted plus more for the preparing the pan
2 tablespoons packed dark brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Pinch of freshly grated nutmeg
Freshly ground black pepper
1/4 cup coarsely chopped pecans
Directions
Preheat the oven to 400 degrees F. Put the sweet potatoes on a baking sheet and pierce each one 2 or 3 times with a fork. Bake for 45 to 60 minutes or until tender. Set aside to cool.
Turn the oven down to 350 degrees F. Scoop the sweet potato out of their skins and into a medium bowl. Discard the skins. Mash the potatoes until smooth. Add the eggs, butter, brown sugar, salt, cinnamon, ginger, nutmeg, and pepper to taste. Whisk the mixture until smooth.
Butter an 8 by 8-inch casserole. Pour the sweet potato mixture into the pan and sprinkle the top with the pecans. Bake for 30 to 40 minutes until a bit puffy. Serve immediately.
Ingredients
2 1/2 pounds sweet potatoes (about 3 large), scrubbed
2 large eggs, lightly beaten with a fork
3 tablespoons unsalted butter, melted plus more for the preparing the pan
2 tablespoons packed dark brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Pinch of freshly grated nutmeg
Freshly ground black pepper
1/4 cup coarsely chopped pecans
Directions
Preheat the oven to 400 degrees F. Put the sweet potatoes on a baking sheet and pierce each one 2 or 3 times with a fork. Bake for 45 to 60 minutes or until tender. Set aside to cool.
Turn the oven down to 350 degrees F. Scoop the sweet potato out of their skins and into a medium bowl. Discard the skins. Mash the potatoes until smooth. Add the eggs, butter, brown sugar, salt, cinnamon, ginger, nutmeg, and pepper to taste. Whisk the mixture until smooth.
Butter an 8 by 8-inch casserole. Pour the sweet potato mixture into the pan and sprinkle the top with the pecans. Bake for 30 to 40 minutes until a bit puffy. Serve immediately.
Replies to This Discussion
-
Permalink Reply by Siren on -
Recipe for Struessel Topping (I double up because I like a lot of this stuff on top LOL)
Ingredients:
1/2 cup flour
1/4 cup brown sugar
3 tablespoons butter -- chilled
Chopped nuts (optional)
Directions:
Combine flour and brown sugar. Cut 3 tablespoons butter into dry ingredients until mixture resembles coarse meal. Sprinkle on top of cake or muffins before baking.
-
Permalink Reply by babydoll on -
Mine is similar to this (struessel topping and all) except I add coconut rum to it.... and not nuts (I'm allergic).
-
Permalink Reply by Charlie/Daddy's Girl on -
mhmmmm
-
Permalink Reply by Chocolate Drop on -
I luv me some sweet potatoe casserole....I will be making this for Thanksgiving!!!! Thanks!
Sign in
Latest Activity
You are right boss...she was complaining & saying she was tired for a long time..prob even longer but i stopped reading. Our bodies do give us warnings we just gotta take heed! I remember when i got laughed at when i went to the doctor for a horri...
This is priceless!!!
Almost there...should be ready for purchase in about a week! Hold tight!
hehehe!!
ATL - Amber Rose hosts Primal Fridays at Primal
November 27, 2009 at 10pm to November 28, 2009 at 3am
Primal Fridays hosted by Amber Rose
Friday, Nov 27th
Video of before and after
me and mo(nelly) at the sky box
She is trying too hard. Her hair looks too severe and she needs to put on weight. Poor Jenny Lo!
Hey BA Fam! I hope yall are having a wonderful Thanksgiving. Have fun with your loved ones and always say thanks for your blessings.
.....for now. Do yall really really think he's gonna stay retired? He has such an ego. Plus, I'm sure he still yearns for a championship and would like to be back on top where he once was. What happened? I remember when he was drafted. He was #1...
A mess...
FREEBALLING!!! LMAO.
© 2009 Created by Boss/MadamBA
