Share 'Impress Your Baller with this dish on Thanksgiving! Salmon En Croute'

Ladies this dish is easy and delicious! I add a touch of butter on top of the spinach. This is a main course no one will forget. It makes an elegant entree. 1 package (17-1/4 oz.) frozen puff pastry sheets, thawed (2 sheets)( I use Filo Dough) 1 salmon fillet (3 lb.), skinned and pin bones removed* 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 2 packages (5 or 5.4 oz. each) garlic he...