
Hey Ladies! I am back in the kitchen again and I am posting this new recipe that i tried last for Baked Red Snapper it came out fabulous and was fairly easy to prepare. To cut dowan on fat and calories I substituted half of the butter for Extra Virgin Olive oil. I added the Parmesan Cheese the last couple of minutes of cook time. I served this over sauteed spinach. A healthy quick and easy m...
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