Sometimes you have to play the fool to catch the wise...never show all your cards! Stay one step ahead!

Ladies this fish dish one of my favorite dishes. Salt crusting is an ancient tequnique that makes for an impressive presentation .While you may think that baking fish in salt will make it taste salty but the salt crusting keeps the fish extremely moist almost ike steaming it. Be sure to use the freshest fish you can find make sure that you have it gutted and de-scaled. I will usually use s… Continue

Ladies we all know Thanksgiving is not Thanksgiving with out a sweet potato pie. My dad has been divorced from my mother for over 20 years he still talks about her sweet potatooe pie and how much he misses it. This recipe I am sharing is very similar to my Mother's recipe. One thing I learned about maki… Continue

Ladies, what would Thanksgiving be with out some Collard Greens? I can't imagine the worst part about making greens is cleaning them. Be sure to rip the hink "vein" out of the middle, soak in water ( I always clean my food with lemon it is a natural antiseptic) Chop the greens before placing in the pan, makes them easier to serve when they are done. I used smoked tur… Continue

Ladies Thanksgicing is a HUGE deal in my family... i love because all the women in my family get together put aside whatever differences we had during the year and THROW DOWN. The Thanksgivimg Turkey is for some women the most dreaded part of the meal...if this is you no need to fear anymore this recipe is amazing. I have passed it on to man… Continue

Ladies for me the fall is comfort food season. Nothing says comfort to me like a bowl of banana pudding. This is an easy no bake version that is sure to put a smile on your ballers face. In addition to serving in a big bowl like above you can also serve in parfait dishes which makes for great presentation!


Ingredients
1 (5 ounce) package instant vanilla pudding mix… Continue