I had a request for a vegan recipe and here it is. I grew up with vegans and vegetarians in my family...this is one of the family favorites. If you don't like tofu you can substitute other veggies! Bon Appetite!
2 tablespoons peanut oil or vegetable oil, divided
8 ounces savory baked five-spice tofu cakes (about 2 squares), cut into matchstick-size strips
2 cups matchstick-size strips carrots… Continue