Ladies this dish is easy and delicious! I add a touch of butter on top of the spinach. This is a main course no one will forget. It makes an elegant entree.
1 package (17-1/4 oz.) frozen puff pastry sheets, thawed (2 sheets)( I use Filo Dough)
1 salmon fillet (3 lb.), skinned and pin bones removed*
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2 packages (5 or 5.4 oz. each) garlic herb cheese,… Continue