Impress Your Baller with this dish on Thanksgiving! Salmon En Croute
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Ladies this dish is easy and delicious! I add a touch of butter on top of the spinach. This is a main course no one will forget. It makes an elegant entree.
1 package (17-1/4 oz.) frozen puff pastry sheets, thawed (2 sheets)( I use Filo Dough)
1 salmon fillet (3 lb.), skinned and pin bones removed*
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2 packages (5 or 5.4 oz. each) garlic herb cheese, softened
4 cups chopped fresh spinach (1 bag, 10 oz.) washed well to remove all traces of sand
1 large egg, beaten with 2 tablespoons water
Heat oven to 400°F.
On a floured surface, roll one sheet puff pastry to a 20"x10" rectangle; transfer to a cookie sheet.
Place salmon on top; sprinkle with salt and pepper. Spread cheese over top and sides of salmon; top with spinach.
Brush beaten egg on pastry around salmon. Roll second pastry sheet to a 20"x10" rectangle and place on top. Press around fish, pressing edges to seal. Trim pastry to a 3/4" border around fish, reserving scraps.
Brush pastry with egg. Cut scraps decoratively and arrange on top. Brush again with egg. Bake 30 minutes until golden. Serve hot or at room temperature. Makes 14 appetizer servings or 8 main dish servings.
* To remove pin bones from fish: Feel for any bones; with a tweezer, simply pull out the bone--as you would a splinter.
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Comment by LaLa_Mz_LA on November 21, 2008 at 1:17pm - Looks good. I'ma try this
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Comment by Boss/MadamBA on November 21, 2008 at 1:21pm - I'm going to try this...I will report back.
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Comment by Siren on November 21, 2008 at 1:25pm - I promise it will not disappoint!
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Comment by she-who-rocks on November 21, 2008 at 1:53pm - interesting sounding.
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Comment by MY PRESIDENT IS BLACK!!!!!!!!!!!!!!!! on November 21, 2008 at 5:53pm - I will be trying this myself thanx Siren
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Comment by CLEM on November 22, 2008 at 3:07am - By far this is my favorite
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Comment by Ishtar on November 23, 2008 at 6:48pm - This looks delicious, I'm trying it too.
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Comment by MY PRESIDENT IS BLACK!!!!!!!!!!!!!!!! on November 25, 2008 at 12:07am
- I bought everything today. I'm making this for Thanksgiving. I'm so excited lol. I love making new things. Thanks Siren, I'll let you know how it goes over.
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Comment by Siren on November 26, 2008 at 10:33am
- Ladies let me know how you like!
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Comment by Boss/MadamBA on November 27, 2008 at 6:33pm
- I'm in my kitchen with the computer open cooking this...happy thanksgiving ya'll
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