Memorial Day Weekend- Throw Something on The Grill For Your Baller, Family & Friends Beer Can Chicken
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Ladies I come from a cooking family EVERYONE ( for the most part) in my Family can THROW DOWN this includes my Dad! My Dad has taught me a lot of secrets when it comes to grilling and pleasing the male tastebuds. I can grill some serious "Man Meat" as my dad likes to call but the Beer Can chicken is always a hit! I like making this because it so easy tender moist and flavorful and fairly low maintenance so I have time to sit in on the spades game. Ladies try this out and I gaurantee it will not disappoint!
Ingredients
1 (4-pound) whole chicken
2 tablespoons vegetable oil (i use Extra virgin Olive Oil)
2 tablespoons salt
1 teaspoon black pepper
3 tablespoons of your favorite dry spice rub (I use a lil more than 3 tablespoons and if you can prepare early I put the rub on the night before it is still good even if you can't )
1 can beer (Lite beer doesn't have enough Flavor IMO)
Directions
Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.
Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.
Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving
13 Comments
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Comment by MY PRESIDENT IS BLACK!!!!!!!!!!!!!!!! on May 22, 2009 at 12:47pm - I always wondered how to make this. Thanks Siren, I'm gonna make it for MDW. But I won't be gulping the beer lol, I'll use it for the BBQ sauce.
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Comment by Siren on May 22, 2009 at 1:03pm - Let me know how you like MPIB I make it with grilled corn and grilled veggies.... Yummy an healthy
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Comment by lady lynxx- ladylynxx.ning.com on May 22, 2009 at 1:10pm - Siren, I would love to come over to your house for dinner! Your recipes are yum!
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Comment by Siren on May 22, 2009 at 1:16pm
- Lynxx Come over when you get stateside...I even make Yorkshire Pudding do you eat it...Many Americans don't I love it with a nice a nice roast!
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Comment by lady lynxx- ladylynxx.ning.com on May 22, 2009 at 1:22pm
- I love Yorkshire pudding with a roast! LOL! You'll never get me out of your house talking like that....
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Comment by Devyn AKA Dominique Devereaux on May 22, 2009 at 1:31pm - Waiting patiently on that book Siren...!
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Comment by MY PRESIDENT IS BLACK!!!!!!!!!!!!!!!! on May 22, 2009 at 1:38pm
- I will definitely let you know. I'm sure it's gonna be fabulous.
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Comment by Charlie/Daddy's Girl on May 22, 2009 at 1:44pm - I love beer can chicken! I put mine in the oven, since I don't have a grill
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Comment by Siren on May 22, 2009 at 2:04pm
- Devyn the cookbook is in the works....since I want it to be more than just recipes that is the hold up. working on the content , I will beworking with my great aunt this weekend trying to get more done this weekend. I have such a variety of recipes and want to get some cohesion.
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Comment by Boss/MadamBA on May 23, 2009 at 10:07am - Makes me want to grill now...
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