Throw it on the Grill For your Baller- Grilled Lobster Tail with Garlic Herb butter
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Ladies I am going to spend most of my weekend by the grill and decided to share one of my favorite recipes for grilled lobster. I am also making steak, the cheese stuffed burgers ( which I posted previously check my archives for the recipe), ribs (jerk & bbq), beer can chicken, grilled corn on the cob grilled shrimp, grilled veggies, arugula salad, homemade strawberry lemonade and mojitos (pineapple & regular). Let me know if you are interested in any of the other recipes. Have a great Fourth of July Weekend & as always Bon Appetite!
Ingredients
1 stick salted butter, at room temperature
2 tablespoons chopped chives
1 tablespoon chopped tarragon leaves
1 clove garlic, minced
Dash hot sauce
Freshly ground black pepper
4 (7-ounce) lobster tails
Olive oil
Kosher salt
Lemon wedges, for garnish
Chive sprigs
Directions
Special equipment: 4 metal skewers
Preheat your grill to direct medium-high heat.
In a small bowl blend butter, chives, tarragon, minced garlic, hot sauce, and black pepper with a rubber spatula. Blend thoroughly. Cover with plastic wrap and reserve.
Using kitchen shears, butterfly the lobster tails straight down the middle of the softer underside of the shell. Cut the meat down the center without cutting all the way through. Insert a metal skewer down the lobster tail so the tail stands straight. Brush the tails with olive oil and season with salt, to taste.
Grill lobsters cut side down over medium high heat about 5 minutes, until the shells are bright in color. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat. Grill for another 4 minutes, or until the lobster meat is an opaque white color.
Remove lobster tails from the grill and serve with more herb butter and lemon wedges. Garnish with chive sprigs.
10 Comments
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Comment by Denise on July 2, 2009 at 12:52pm - You know you need to share ALL of those with us.....you know we can't cook ; )
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Comment by Siren on July 2, 2009 at 1:03pm - LOL @ Denise I will share some more. I will post them as discussions! I do give cooking lessins if you are in the NYC/NJ area! PM me for info!
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Comment by Boss/MadamBA on July 2, 2009 at 3:02pm - Interesting...I usually de-shell (is that a word) my lobster tails when I grill them. I will try it this way.
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Comment by Hello Kitty on July 2, 2009 at 4:18pm - Siren, you're gonna make my new friend fall in love with me. I'm a vegetarian but he's not and I need recipes that I know he'll love, this being one of them! I'm gonna check out all your blogs and I may need a little cooking advice! You're tha bomb! THANKS!!! Oh, and those mojitos sound delicious as well!
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Comment by Gigi on July 2, 2009 at 4:42pm - damn siren that feast your preparing sounds hella good for fourth of july..... wish i could come lol
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Comment by Damnstraight on July 2, 2009 at 6:41pm - That looks good...too bad I dont eat seafood.
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Comment by lady lynxx- ladylynxx.ning.com on July 2, 2009 at 7:16pm - Siren, I know your hubby/special man always has a smile on his face come meal time! Thanks for sharing lady....I have to try this!
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Comment by Seductress on July 2, 2009 at 7:47pm - Damn you siren and posting all these delicious looking pictures lol. I think I'm gonna have to haul tail over to red lobster ASAP lol. I'm a tad bit scared to grill lol
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Comment by Star on July 3, 2009 at 6:08pm
- I just ate, but dang that looks good.
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Comment by Moving In Silence on August 17, 2009 at 6:44pm - Thanks for tommorows dinner idea :)
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